Browse Books: Social Science / Agriculture & Food

Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$28.99
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$27.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
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Once Upon a Time We Ate Animals: The Future of Food By Roanne van Voorst, Scott Emblen-Jarrett (Translated by) Cover Image
$26.99
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) Cover Image
By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator)
$34.99
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A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Indigenous Confluences) By Charlotte Coté Cover Image
$29.95
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