Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
$49.95
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking) By Linda Ly, Will Taylor (By (photographer)) Cover Image
By Linda Ly, Will Taylor (By (photographer))
$26.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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Pie is Messy: Recipes from The Pie Hole: A Baking Book By Rebecca Grasley, Willy Blackmore (With) Cover Image
$28.00
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
$30.00
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Salt & Straw Ice Cream Cookbook By Tyler Malek, JJ Goode Cover Image
$25.00
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Blount Cover Image
$23.99
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
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Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
$40.00
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Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients By Andrea Gentl Cover Image
$30.00
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
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