Browse Books: Cooking / Courses & Dishes / Pies

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Cover Image
$32.50
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life By Kate McDermott, Andrew Scrivani (By (photographer)) Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
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How To Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life By Amy Wallen, Emil Wilson Cover Image
$19.99
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch By Ken Haedrich Cover Image
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image
$28.00
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes By Cathy Barrow Cover Image
$32.00
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The Lost Art of Pie Making Made Easy: Made Easy By Barbara Swell Cover Image
$7.95
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Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes By Ken Haedrich Cover Image
$24.95
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies By Erin Jeanne McDowell Cover Image
$35.00
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book By Maya-Camille Broussard Cover Image
$30.00
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
$27.00
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Elegant Pie: Transform Your Favorite Pies into Works of Art By Karin Pfeiff-Boschek Cover Image
$24.99
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