Browse Books: Cooking / History

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe Cover Image
$24.95
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First Bite: How We Learn to Eat Cover Image
$17.99
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories Cover Image
$17.00
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love Cover Image
$15.99
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The Soul of a Chef: The Journey Toward Perfection Cover Image
$18.00
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Unmentionable Cuisine Cover Image
$27.50
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(This book cannot be returned.)
On the Noodle Road: From Beijing to Rome, with Love and Pasta Cover Image
$16.00
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution Cover Image
$16.00
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Washington Beer: A Heady History of Evergreen State Brewing Cover Image
$21.99
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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