Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Salt: A World History Cover Image
$19.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$24.99
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook Cover Image
$35.00
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An Edible History of Humanity Cover Image
$18.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America (Vintage Living) Cover Image
$24.95
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