Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$20.00
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
$22.95
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