Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Blue Zones Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image
$30.00
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
$35.00
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National Dish: Around the World in Search of Food, History, and the Meaning of Home By Anya von Bremzen Cover Image
$30.00
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Mamushka: Recipes from Ukraine and Eastern Europe By Olia Hercules Cover Image
$35.00
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) By Rufus Estes Cover Image
$11.95
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(This book cannot be returned.)
My Vegan Travels: Comfort food inspired by adventure By Jackie Kearney Cover Image
$21.95
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Japanese Farm Food By Nancy Singleton Hachisu Cover Image
$50.00
Email or call for price
Japan's Cuisines: Food, Place and Identity By Eric C. Rath Cover Image
Email or call for price 360-452-6367, pbnturner@olympus.net
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table By JJ Johnson, Danica Novgorodoff Cover Image
$34.99
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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations By Jenny Dorsey Cover Image
$24.99
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$45.00
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