Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 Add to Wish List On Our Shelves Now	Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) By Andrew Rea, Jon Favreau (Foreword by) $30.00 Add to Wish List On Our Shelves Now	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Add to Wish List On Our Shelves Now
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich $35.00 Add to Wish List On Our Shelves Now	Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott $28.00 Add to Wish List On Our Shelves Now	Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (Hardcover) By Isa Chandra Moskowitz, Terry Hope Romero $35.00 Add to Wish List On Our Shelves Now
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (Hardcover) By Kate McDermott, Andrew Scrivani (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (Paperback) By Kelsey Siemens $22.99 Add to Wish List On Our Shelves Now	Even Better Brownies: 50 Standout Bar Recipes for Every Occasion (Paperback) By Mike Johnson $19.99 Add to Wish List On Our Shelves Now
The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes (Paperback) By Olwen Woodier $14.95 Add to Wish List On Our Shelves Now	Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (Paperback) By America's Test Kitchen (Editor) $26.95 Add to Wish List On Our Shelves Now	The Instant Pot Desserts Cookbook (Hardcover) By Williams-Sonoma Test Kitchen $15.00 Add to Wish List On Our Shelves Now