Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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Baking with Dorie: Sweet, Salty & Simple Cover Image
By Dorie Greenspan, Mark Weinberg (By (photographer))
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
$27.50
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The King Arthur Baking Company Essential Cookie Companion Cover Image
$35.00
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free Cover Image
$35.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Cover Image
$32.50
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$28.00
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
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The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm Cover Image
$22.99
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