Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
$27.50
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$28.00
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Cover Image
$40.00
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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Cover Image
$32.50
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
$32.99
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Weeknight Baking: Recipes to Fit Your Schedule Cover Image
$35.00
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
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