Browse Books: Cooking / Regional & Ethnic / American

The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
On Our Shelves Now
Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
$40.00
On Our Shelves Now
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By Hawa Hassan, Julia Turshen (With)
$35.00
On Our Shelves Now
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)
By Mark Bittman
$37.00
On Our Shelves Now
The Jemima Code: Two Centuries of African American Cookbooks Cover Image
The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)
By Toni Tipton-Martin
$45.00
On Our Shelves Now
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) Cover Image
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) (Paperback)
By America's Test Kitchen (Editor)
$34.99
On Our Shelves Now
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Cover Image
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen (Hardcover)
By Jill Winger
$35.00
On Our Shelves Now
Make It Ahead: A Barefoot Contessa Cookbook Cover Image
Make It Ahead: A Barefoot Contessa Cookbook (Hardcover)
By Ina Garten
$35.00
On Our Shelves Now
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook Cover Image
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)
By America's Test Kitchen (Editor)
$45.00
On Our Shelves Now
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Cover Image
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America (Paperback)
By Rowan Jacobsen
$17.00
On Our Shelves Now
Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America (Vintage Living) Cover Image
Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America (Vintage Living) (Paperback)
By Daniela Turudich
$24.95
On Our Shelves Now
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Rob Arnold
$27.95
On Our Shelves Now

Pages