Browse Books: Business & Economics / Industries / Food Industry

Starting and Running a Restaurant (Idiot's Guides) By Jody Pennette, Elizabeth Keyser Cover Image
$22.99
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 By George Geary Cover Image
$40.00
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
$74.99
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
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The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets By Frank Albert Cover Image
$7.99
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Kewpee Hamburgers: A Mity Nice History (American Palate) By Gary Flinn Cover Image
$23.99
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The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond By Chip Klose Cover Image
$28.00
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The Professional Chef By The Culinary Institute of America (Cia) Cover Image
$94.95
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Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, By Carter Woods Cover Image
$14.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
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Distilled in Washington: A History (American Palate) By Becky Garrison, Charles Finkel (Foreword by) Cover Image
By Becky Garrison, Charles Finkel (Foreword by)
$24.99
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