Browse Books: Business & Economics / Industries / Food Industry

Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$37.95
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(This book cannot be returned.)
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
$21.00
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems By Gianaclis Caldwell Cover Image
Email or call for price 360-452-6367, pbnturner@olympus.net
Out of Print
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease By Robert H. Lustig Cover Image
$18.00
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$27.00
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A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
$25.00
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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Avocado Anxiety: and Other Stories About Where Your Food Comes From By Louise Gray Cover Image
$24.00
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$79.95
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