Browse Books: Business & Economics / Industries / Food Industry

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time By Howard Schultz Cover Image
$19.99
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Wienerschnitzel: The Family Recipe for Success By Jr. Galardi Galardi, John Galardi Galardi Cover Image
$35.00
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$30.00
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems By Gianaclis Caldwell Cover Image
$39.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies By Joseph Peter Klapatch Cover Image
Email or call for price 360-452-6367, pbnturner@olympus.net
The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits By Tess Rose Lampert Cover Image
$26.99
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For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
$22.99
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Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
$22.99
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
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Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$69.95
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