Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$19.99
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Infused: Adventures in Tea By Henrietta Lovell Cover Image
$26.95
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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Behind the Kitchen Door By Saru Jayaraman, Eric Schlosser (Foreword by) Cover Image
By Saru Jayaraman, Eric Schlosser (Foreword by)
$17.95
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An Economist Gets Lunch: New Rules for Everyday Foodies By Tyler Cowen Cover Image
$24.00
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The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times By Michael Brownlee Cover Image
$24.95
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Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals By Nathan Runkle, Gene Stone Cover Image
$27.00
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$29.99
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