Browse Books: Biography & Autobiography / Culinary

Down and Out in Paradise: The Life of Anthony Bourdain By Charles Leerhsen Cover Image
Down and Out in Paradise: The Life of Anthony Bourdain (Hardcover)
By Charles Leerhsen
$28.99
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World Travel: An Irreverent Guide By Anthony Bourdain, Laurie Woolever Cover Image
World Travel: An Irreverent Guide (Hardcover)
By Anthony Bourdain, Laurie Woolever
$37.50
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Bourdain: The Definitive Oral Biography By Laurie Woolever Cover Image
Bourdain: The Definitive Oral Biography (Paperback)
By Laurie Woolever
$19.99
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live By Dan Ahdoot Cover Image
Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live (Hardcover)
By Dan Ahdoot
$28.00
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To Fall in Love, Drink This: A Wine Writer's Memoir By Alice Feiring Cover Image
To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback)
By Alice Feiring
$17.00
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
By Anthony Bourdain
$15.99
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Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
Eat a Peach: A Memoir (Paperback)
By David Chang, Gabe Ulla
$17.99
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By Kate Lebo
$18.00
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Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl
$18.00
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain Cover Image
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback)
By Anthony Bourdain
$18.00
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Home Cooking: A Writer in the Kitchen By Laurie Colwin Cover Image
Home Cooking: A Writer in the Kitchen (Paperback)
By Laurie Colwin
$15.95
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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