Panes mexicanos (Paperback)
Email or call for price 360-452-6367, email@example.com
Out of Print
A complete, practical and accessible book about Mexican baking, Panes mexicanos has more than 70 recipes. From country classics to regional varieties, these pages carry beautiful photographs of each dish. This book includes step-by-step explanations that are an excellent guide to obtaining perfect loaves of bread. With additional information about dough types, techniques, ingredients, and tools, this book will put you on the path to becoming a fantastic baker.
About the Author
Irving Quiroz is the executive chef of Theurel & Thomas, a prestigious boutique of French pastries. He studied baking and pastries in Europe. He has worked as a chef instructor, consultant, and has contributed to the TV program La pastelería.
10/20/2021 - 7:00pm to 8:00pm
11/17/2021 - 7:00pm to 8:00pm
12/15/2021 - 7:00pm to 8:00pm