Vegan Goodness: One-Pot Wonders: Easy, Effortless Vegan Recipes, All Made in One Pot, Pan or Tray! (Hardcover)
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Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less cleaning up to do. What's not to like? Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan Goodness: One-Pot Wonders is the book for you.
Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavor. With recipes for breakfast and brunch, light and hearty suppers, simple bakes, as well as an range of exciting sides, snacks and dips, Vegan Goodness: One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week.
About the Author
Jessica Prescott is the writer, stylist and photographer behind the wildly popular book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – and has spent the last 10+ years traveling and exploring different pockets of the world. She now lives in Melbourne with her little family, where she continues to food-style and write recipes, and is the co-founder of the plant-powered baby food brand, Mama Goodness.
"These undemanding vegan recipes are founded on the principles of ease and affordability, offering up dishes like ginger jasmine rice and pink borscht."- Chowhound
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