Home Cooking with Kate McDermott (Hardcover)

Home Cooking with Kate McDermott Cover Image
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Description


Satisfying, mainly one-dish meals from the author of Art of the Pie


When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:



  • Pie Cottage Scones

  • How to Roast a Chicken

  • Snowy Day Lentil Soup

  • Tiny Chocolate Chippers


Like those in Art of the Pie, these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.



About the Author


Kate McDermott,  James Beard Award–nominated author of Art of the Pie, teaches pie-making workshops across the United States. She has been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington. More information about Art of the Pie® Workshops and Pie Camps® can be found at artofthepie.com.

Praise For…


Home Cooking with Kate McDermott is one of the best American cookbooks—of this year or any year.

— Atlanta Journal-Constitution
Product Details
ISBN: 9781682682418
ISBN-10: 1682682412
Publisher: Countryman Press
Publication Date: October 16th, 2018
Pages: 256
Language: English

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