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Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

Current price: $21.99
Publication Date: December 7th, 2021
Publisher:
Page Street Publishing
ISBN:
9781645673521
Pages:
152

Description

Your Ultimate Go-To Guide for Exceptional Vegan Cookies

Vegan blogger Tiina Strandberg has perfected the art of making mouth- watering cookies using only plant-based ingredients, and now she shares her best recipes with you! Every vegan cookie imaginable is represented in this outstanding collection—from gooey chocolate treats and fruit-studded confections to no-bake delights and to-die-for bar bakes. No matter what you’re craving, there’s a cookie that’ll hit the spot, including:

Cinnamon Roll Sugar Cookies
Oatmeal Chocolate Chip Cookies
Citrus Sandwich Cookies
Cookie Butter Bars
Cranberry Date Cookies
Rainbow “Oreos”
Piña Colada Cookies
Chocolate Chip Peanut Butter
Cookie Pizza
Raspberry Cheesecake Cookies

With easy-to-follow instructions and accessible ingredients, bakers of all skill levels are sure to find their new favorites among Tiina’s recipes. No matter which standout recipe you bake first, you’ll soon learn just how easy it is to whip up healthier versions of your favorite cookies that are both quick to make and downright delicious.

About the Author

Tiina Strandberg is the founder of the popular blog My Berry Forest. She focuses on making delicious vegan recipes, and her work has been featured in Thrive magazine, feedfeed, Foodgawker and more. She lives in Finland with her family.

Praise for Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

“Leave it to Tiina to dream up more cookie creativity than I ever thought possible. With a whimsical flair, this yummy book contains so many new flavors to fill your cookie jar that you won’t even want non-cookie desserts!” —Natalie Thomas, creator of Feasting on Fruit

“This is the BEST vegan cookie book I’ve ever seen! Each recipe is approachable and balanced with wonderful flavours. There is a cookie for everyone in this book! I can’t wait to make every single recipe.” —Anthea Cheng, vegan author, blogger and chef for Rainbow Nourishments.

“I’m in vegan cookie heaven! This book is packed full of exciting combinations and creativity, a staple for every cookie lover’s kitchen.” —Christina Leopold, author of No-Bake Vegan Desserts and founder of Addicted to Dates.

“If you’re looking for the most delicious vegan cookies, you’ll love this book. Tiina’s recipes are delightful.” —Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset

“Tiina’s cookbook Fantastic Vegan Cookies is firstly a visual pleasure, full of beautiful food photography and any cookie lover’s dream, irrespective if they’re vegan or not. You’re going to be hard pressed to choose a favorite—this book will provide you with endless inspiration to satisfy that sweet tooth.” —Meera Vadgama, food creator and stylist at The Fit Fab Foodie

“Tiina Strandberg has created a masterful cookie cookbook in Fantastic Vegan Cookies, possibly the only one you'll ever need, vegan or not.” —Dee Dine, creator of Green Smoothie Gourmet food blog and author of 4-Ingredient Smoothies + Juices

“If you love cookies, amazing photography and getting lost in the magical forest of baking, this book is for you. Tiina combines her passion for plant-based recipes, her creativity and flair for flavors and pairings in this wonderful book. With both the nostalgic cookies we all love and her own original no-bakes, cookie bars and so much more, this is THE recipe book for making Fantastic Vegan Cookies.” —Amy Lanza, creator of Nourishing Amy

“What a phenomenal resource for every baker! In her debut book, Tiina has created an impressive collection of rustic cookie recipes highlighting nourishing ingredients! Her 60 delicious recipes show how cookies can be eaten through the seasons that are plant based, accessible and incredibly delicious. I am so excited to explore this cookie recipe book that promises to have visually stunning photos as well as a collection of cookie recipes that will have me pulling this book to bake from very often!” —Sarah Kermalli, creator of Sculpted Kitchen

“Every time I load up Instagram and spy Tiina’s photos and recipes, I feel instantly excited—everything looks so indulgent, so healthy, and so delicious, but there’s always an extra sprinkling of magic with everything she creates. Fantastic Vegan Cookies has the same sprinkle of magic! It is bursting with beautiful, tempting recipes and, right now, I (the ultimate cookie addict) am in cookie heaven! I know so many of these cookies are going to become firm family favorites.” —Samantha Hadadi, health coach

“I've been a fan of Tiina's work for a long time. I absolutely love her uniquely beautiful style of photography and her delicious wholesome recipes. There's always an element of creativity in her recipes and photos that I truly admire, and this same creativity can also be seen in her wonderful new book Fantastic Vegan Cookies. Can't wait to see and try all her new decadent cookie recipes!” —Mitra Shir, M.Sc., R.H.N., chief nutritionist and founder of Nutriholist

“The ULTIMATE vegan cookie cookbook is here! Tiina makes cookie dreams come true with the most drool- worthy recipes and photos, and this book is a must-have baking resource for anyone with a sweet tooth, vegan or not!” —Rebecca Hincke, food photographer, recipe creator, and founder of The Zesty Lime

“Tiina’s magical forest fairy touch is clear to see in all of her delicious creations. I’ve been a huge fan of Tiina’s beautiful, wholesome recipes for years and I’m beyond excited to try all these cookies!” —Harriet Porterfield, creator of Bo’s Kitchen

“Fantastic Vegan Cookies is a cookie lover's seventh heaven. Tiina's mouthwatering plant-based recipes and food photos will make you go set the oven on in no time. Loving how her Nordic roots shine through in recipes like Blueberry Pie Cookies, Semla Bun Sandwich Cookies and Runeberg Torte Bars. So thrilled to have this cookie bible in my kitchen!” —Virpi Mikkonen, wellness artist and author of It's a Pleasure and N'Ice Cream