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Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes
Current price:
$12.99
Publication Date: February 8th, 2022
Publisher:
Rockridge Press
ISBN:
9781638079279
Pages:
128
Usually Ships in 1 to 5 Days
Description
Create authentic Chinese dishes in your Instant Pot
There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button.
What sets this Asian cookbook apart from other Instant Pot cookbooks:
- Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew.
- Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients.
- Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure.
Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.
Praise for Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes
"If you are new to Chinese cooking, Sharon walks you through the ingredients and techniques needed to create incredible meals that will delight your family and friends. Many of these 60 special recipes have been passed down through her family, and she has adapted them to utilize the newer and faster technology of pressure cooking. I hope you enjoy this beautiful book; I know I will be making many meals for my family thanks to Chinese Instant Pot Cookbook!" —Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook, The Gluten-Free Instant Pot Cookbook, and The Heritage Cook food blog
"In addition to all the wonderful Chinese recipes, I love this book because it starts from all the basic understanding of IP cooking and then goes the extra mile to cater to the allergy-friendly community. Author Sharon has long been known to be a strong advocate for educating and promoting allergy awareness." —JinJoo Lee, Korean food blogger at Kimchimari
"Congrats to my dear friend Sharon Wong on an amazing cookbook, well written, informative, and so easy to follow. I am excited for her. Sharon's passion for food overflows in her amazing book." —Chef Keith Norman
"How fortunate we are that Sharon Wong's Cantonese parents taught her how to cook! Sharon shows you how to braise, stir-fry, steam, and simmer with minimal ingredients and cleanup. Easy, traditional dishes like Soy-Braised Dug Legs with Ginger and Scallion, and Shrimp and Asparagus Stir-Fry, will come together quickly in your Instant Pot. This is a great cookbook for small kitchens, dorm rooms, and RVs." —Dianne Jacob, teacher and author of Will Write for Food
"Sharon Wong has the knack for creating easy-to-make dishes without sacrificing on taste, and the recipes in Chinese Instant Pot Cookbook are no exception! Perfect for ALL types of cooks, including those that are reluctant in the kitchen, are intimidated by pressure cookers, have limited prep time, or who want allergy-aware Asian fare, this one should be a staple in every kitchen!" —Tamara Hubbard, LCPC, licensed clinical professional counselor and creator of the Food Allergy Counselor website
