Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Paperback)

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Description


Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.


Product Details
ISBN: 9781611042658
Publisher: Readaclassic.com
Publication Date: November 1st, 2010
Pages: 126