Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Paperback)
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
10/20/2021 - 7:00pm to 8:00pm
11/17/2021 - 7:00pm to 8:00pm
12/15/2021 - 7:00pm to 8:00pm