New Orleans Cookbook

Lena Richard, Lena Richard (Preface by), Gwen Bristow (Introduction by)

$23.00

This product is not returnable.

Publication Date: December 19th, 1998

Publisher:

Pelican Publishing Company

ISBN:

9781565545885

Pages:

158

Usually Ships in 1 to 5 Days

Description

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

New Orleans Cookbook

Description

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New Orleans Cookbook

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