Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life will be released October 4th.

You can pre-order it now for a signed copy from Port Book and News and you will get a 20% discount!

The "Queen of Pie," Kate McDermott presents her secret techniques and recipes in a debut book that illustrates that pie-making should be simple and fun. Kate has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. For more information don't forget to visit her site

Call us (360) 452-6367 to reserve a copy today! (we ship through out the United States)

Cover Price $35 after discount $28 (and signed by Kate)!

(The publisher has add 100+ pages and increased the cover price to $35)

(ISBN: 9781581573275), NOW 352 pages .Published by The Countryman Press.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life By Kate McDermott, Andrew Scrivani (By (photographer)) Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
ISBN: 9781581573275
Availability: On Our Shelves Now
Published: Countryman Press - October 4th, 2016

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine